a) Oven to 175 degrees, 1 croissant per guest on top shelf


Croissants into oven

b) Coffee Machine start service.


Start from Menu


Clean Grounds Chute


Insert Tablet

c) Check coffee area. Clean up and debris from previous evening and check that it's need clean and tidy ready for guest's breakfast coffee.


Coffee area looking good

d) Move the trolley away from the Kitchen-to-Whitworth door to allow breakfast service to be made through there. If any empties are on the trolley or table, clear them!


Tray Trolley clear of the door

e) (Perhaps later, but on critical path) - move croissants down in over, turn up to 210 degrees, and place bread rolls in over, 1 per guest.


Bread and Croissants in the oven

See also Breakfasta Breakfastb Breakfastc and Breakfastd

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