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1957 - Why are cooks bad tempered?
I've heard it said that cooks are bad tempered because they spend all of their time creating art in food, just to have it destroyed when it's eaten ... Odd comment. Odd opposite. I served breakfast this morning (hey, the first Monday in *months* I wasn't training, and they say a change is as goo ....

1956 - Images for Christmas
For just the winter holiday season, we'll be changing the image in our page header at seven minutes after five each morning. Will we be up at that time, then? Well - we might be but to make it consistent, we're using a crontab job on the server. This is the regular image ... And this is the ima ....

1955 - How to avoid duplicating web page maintainance
How do you move from a web site with a single static page to a web site with a thousand pages (URLs) without multiplying your maintainance work by a thousand? Such is the critical importance of being able to do this that there are many schemes available - many solutions - and virtually every site t ....

1954 - mod_rewrite for newcomers
What is mod_rewrite? It's an Apache httpd (web server) module that takes user's requests for pages and diverts them to a resource of a different name (and perhaps type). Why might we want to do this? See previous article for some reasons and alternatives Here's a simple example of a rewrite rule ....

1953 - End of Training, 2008
Yesterday was the end of training for 2008 - the final Perl on the Web course for the year ran, and we're into our low / quiet season ... for training IS seasonal, with a low season from mid December through to mid January, from where business picks up and we'll be "all hands on deck" again by Valen ....

1952 - Small Print
From an email just received: This message and any associated files, is intended only for the purpose of conveying SEASONS GREETINGS to the individual or entity (gosh that's rude - ENTITY!!!) to which it is addressed and does not contain information that is confidential, subject to copyright or lega ....

1951 - Whisky - Setting and reading cookies from Perl
Fancy a Whisky - if you click on this link, our barman will choose a glass of whisky at random for you, and give it you on the house. Once you're hooked and secured as a customer, he'll sell you further glasses of the same whisky, remembering how many you've had and which is 'your' tipple. Just k ....

1950 - Copyright of Training Notes and Web Site
Q: "How can I use your training notes?" On one hand, we invest a lot of time and money writing training notes, and we need to recoup that investment - did you realise that it's commonly accepted that every 1 hour of new training material in our industry requires 10 hours of preparation?. But on th ....

1949 - Nuclear Physics comes to our web site
One of the major projects that we'll be undertaking in the near future is aimed at improving the findability of information on our site - you shouldn't need to know that you need a blog article dated 2nd Feb 2007 to find about the difference between a comparator and comparable in Java, nor to look u ....

1948 - Blame Culture
Why is it that people can't admit to making mistakes, but rather want to shift the blame on to someone else even when the responsibility should lie on their, or their company's shoulders? This came to my mind this morning as I have a handful of particularly frustrating incidents over the past coup ....

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